Spice Soiree
LOCAL CUISINE
1
How it Works
Tell Us When and Where!
And a few other details
Let us know the date, location, and the number in your party (6 - 8 friends, including yourself). Then select the menu items from the list below.
Everyone Cooks and Learns!
Then you can share a meal
Each team of 2 - 3 friends will prepare one of the four menu items selected, and learn while watching the others. Then everyone enjoys the great Indian meal you prepared!
(Cook time: about two hours)
For more information about services offered by Spice Soiree, please drop us a line!
2
3
Menu
Please pick one dish from each category for $59/person (6-8 people). We would be more than happy to accommodate any menu customization requests. Please reach out with any questions.
Appetizers
SAMOSAS
Flaky, fried pastries stuffed with potatoes, onions and peas
ONION PAKORA
Crispy onion fritters
POTATO CUTLET
Mashed potato and spices with a crispy shell
LAMB MEATBALLS
Rice
CUMIN RICE
COCONUT AND MANGO RICE
TURMERIC RICE
VEGETABLE PILAF
FRUIT AND NUT RICE
Vegetables
CABBAGE WITH GRATED COCONUT
PUMPKIN CURRY
TARKA DHAL
Lentils with South Indian spices
CUCUMBER AND GRAPE RAITA
Yogurt, vegetable and fruit medley
ALOO GOBI
Cauliflower and potato curry
BAINGAN BHARTA
Eggplant curry
Entrees
CHETTINAD CHICKEN
Classic Indian curry
CHICKEN TIKKA MASALA
Roasted chicken in spiced, creamy sauce
SPICY SHRIMP
KERALA FISH CURRY
LAMB VINDALOO
Deborah Read Fowler, President Women's International Niwot Club
"Julie's classes are amazing - easy to follow, great ingredients and recipes that I use time and time again after the class. Our club loves Julie's classes!"
Miranda LeQuire,
Consultant
"Julie Bala is such a sweet, genuine person and it shows in her cooking class. The recipes are really easy to make and it's extra fun if you can gather with a few fun friends and make a night of cooking and eating together."
Chad Egelhoff,
Marketing Manager
"The class was engaging. Julie Bala was a fun and attentive instructor, and best of all, the meals that we learned were delicious!"
Reviews
About Me
JULIE BALA
I am an Indian woman born and raised in Singapore. I moved to Colorado in 1999 with my husband and four children, and I now have six wonderful grandchildren.
I have enjoyed being a teacher and an entrepreneur, but my favorite thing to do is cooking for family and friends. At the encouragement of enthusiastic dinner guests, I started offering cooking classes and perform personal cheffing services about seven years ago. So far, over 100 people have attended my classes.
I love that food brings friends and family together, and I have enjoyed years of meeting many new and interesting people in this line of work. I would love to bring something new to your next get-together and I look forward to showing you how easy and fun cooking an Indian meal can be!
Get in Touch
Drop us a line to make a reservation or for additional information about Spice Soiree Indian Cooking Class Parties.
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